Food Allergy Resources
Food Allergy eTraining Slide 15
You have finished viewing the SCUSD Food Allergy eTraining Course. To learn more about Food Allergies please refer to the resources listed below.
- Go back to Food Allergy eTraining Home Page
- Go to directly to Food Allergy Online Quiz
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Center for Disease Control and Prevention
1600 Clifton Rd.
Atlanta, GA 30333
USA800-CDC-INFO (800-232-4636)
TTY: (888) 232-6348
Email: cdcinfo@cdc.gov
http://www.cdc.gov/asthma/
Phone: (800) 822-2762
Food Allergy and Anaphylaxis Network
11781 Lee Jackson Highway, Suite 160
Fairfax, VA 22033–3309
Phone: 800–929–4040
www.foodallergy.org
Food Allergy Initiative
1414 Avenue of the Americas, Suite 1804
New York, NY 10019–2514
Phone: 212–207–1974
National Institute of Allergy & Infectious
Diseases
6610 Rockledge Drive, MSC 6612
Bethesda, MD 20892-6612
Phone: 301-402-1663
Email: niaidnews@niaid.nih.gov
Fax: 301-402-0120
www.niaid.nih.gov
U.S. Food and Drug Administration
10903 New Hampshire Avenue
Silver Spring, MD 20993
Ph. 1-888-INFO-FDA (1-888-463-6332)
http://www.fda.gov/
References
- Branum, A. M., & Lukacs, S. L. U.S. DEPARTMENT OF, National Center for Health Statistics. (2008). Food allergy among U.S. children: Trends in prevalence and hospitalizations. Centers for Disease Control and Prevention website
- Centers for Disease Control and Prevention , (2012). Food allergies in schools. http://www.cdc.gov/healthyyouth/foodallergies/
- Mondello, W. (2009, Oct/Nov). Food-allergic children and their emotional wellbeing. Living Without. http://www.livingwithout.com/issues/3_6/Emotional-State-Food-Allergic-Children-1022-1.html
- National Center for Biotechnology Information, U.S. National Library of Medicine (2011). Diphenhydramine.
- National Institutes of Health, National Institute of Allergy and Infectious Diseases. (2010). Food allergy: An overview. Retrieved from NIH http://www.niaid.nih.gov/topics/foodAllergy/Documents/foodallergy.pdf
- U.S. Food and Drug Administration, Silver Spring, MD. (2010). Food allergies: What you need to know. Retrieved from website: http://www.fda.gov/downloads/Food/ResourcesForYou/Consumers/UCM220117.pdf
- U.S. Food and Drug Administration. (n.d.). Food allergies: Reducing the risks (video) [Web]. http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm182842.htm