Nutrition Services to Host Thanksgiving FEAST for Students, Staff
Elementary, K-8

Principal Bulletin Informational

Nutrition Services is planning a Thanksgiving FEAST lunch for students and staff on Thursday, November 17. The menu includes turkey with gravy, mashed potatoes and a farm-to-fork salad bar.

The cost for staff is $3.75. FEAST is either free or $2 for students, depending on site and eligibility.

Download invitation for more details.