Nutrition Services to host Thanksgiving FEAST for elementary, K-8 students, staff
Nutrition Services is planning a Thanksgiving FEAST lunch for elementary and K-8 students and staff tomorrow (Thursday, November 17). The menu includes turkey with gravy, mashed potatoes and a farm-to-fork salad bar.
The cost for staff is $3.75. FEAST is either free or $2 for students, depending on site and eligibility.