Baker Students Compete for Healthy Snacks

e-Connections Post Ethel I. Baker

Ethel I. Baker Elementary School students and staff engaged in a Healthy Eating Assembly to kick off the Baker Bucks incentive program for students. Volunteer students tasted healthy foods such as turnips, cucumbers, blackberries, strawberries, bell peppers and zucchini.  Every Friday, students will redeem their hard earned Baker Bucks for a healthy snack. As part of the Alliance for a Healthier Generation, Ethel I. Baker will apply to obtain the Bronze Award for incorporating healthy habits and improving their efforts to becoming a healthier school!